Kitchen Porter

About This Position

  • National Minimum Wage
  • Kitchen Porter

Key responsibilities

  • To clean all pots, pans and any other equipment as required and ensure they are stored correctly and neatly
  • Ensure all crockery, cutlery and glassware are washed properly, dried and stored correctly and are available for outlets as required
  • Maintenance of kitchen area, sweeping/mopping floors, steam clean or hose out bins as required and emptying bins when full etc
  • To ensure excellent food hygiene practice is observed in the entire kitchen area and compliance with all health and safety policies
  • Ensure the chefs kitchen equipment is in working order for service and report any maintenance issues
  • Working closely with the front of house team to provide an excellent customer experience and service.

Skills required

  • Organisational skills
  • Kitchen management and maintenance skills
  • Understanding of food and kitchen hygiene and other legal requirements
  • Strong team ethic
  • Excellent communication skills.

The Parks operate all year round and at Pinelodge Holidays we try to “Delight every Guest so they Wish to Return”. As a member of the restaurant team you will be in contact with our guests on a daily basis and must demonstrate a friendly and professional image at all times. A uniform will be provided. Hours are to suit the business and will include, daytime, evenings and weekends and bank holidays. Flexibility is a requirement to cover sickness and holidays.

How To Apply

To apply please email

Company Benefits

Pinelodge Holidays is a family business that is a friendly place to work. Benefits include:

  • 28 days holiday
  • Pension Scheme
  • Discounted holidays at Landal Darwin Forest and Landal Sandybrook
  • Discounts at Hoseasons Holidays
  • Discounts at our Facilities
  • Discounted Gym Membership
  • Discounts at Local Attractions
  • Annual Staff Events